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Argiolas Costamolino 2006
Costamolino is straw yellow in color with green highlights and an intense yet delicate bouquet that displays distinct varietal characteristics. Supple aromas of citrus, pineapple, tropical fruits and honey are wonderfully supported by a zesty acidity. Delicate and pleasantly refreshing on the palate, Costamolino is the wine of choice for many dishes, from fish antipasti and pastas to vegetables terrine, salads, white meat casseroles, and risotto. Delicious with Asian food and sushi. Wine Advocate The irresistible 2006 Vermentino di Sardegna Costamolino is made in a very pure, nuanced style, with plenty of detail to balance its generous fruit. This gorgeous white offers outstanding length and notable harmony. It is far from your typical Vermentino. I actually preferred it slightly to the estate's more important Is Argiolas bottling. Anticipated maturity: 2007-2008 Score: 90. —Antonio Galloni, May 2008.Wine Spectator Light gold in color, with chamomile and lemon character on the nose. Full-bodied, with medium acidity and flavors of dried apple and pear. Drink now. 50,000 cases made. Score: 86. —James Suckling, May 31, 2008. |
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
