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Dal Forno Romano Passito Vigna Sere’ 2003
A new passito wine from Dal Forno. Dal Forno Vigna Sere’ wine is produced only in the best years after a scrupulous selection of corvina, corvinone, croatina, oseleta and rondinella grapes cultivated on Monte Sere’ and withered according to an old tradition. Has an enticing nose, with prune, tar, espresso and dried nuts. Full– to medium-bodied, with good supportive tannins that turn chewy on the finish and lots of dark chocolate and mocha that linger at the end. This will be worth the wait. Superintense and layered. Like a baby Vintage Port. Vino da meditazione to be enjoyed after a meal. Wine Spectator Has an enticing nose, with prune, tar, espresso and dried nuts. Full- to medium-bodied, with good supportive tannins that turn chewy on the finish and lots of dark chocolate and mocha that linger at the end. This will be worth the wait. Superintense and layered. Like a baby vintage Port. A new passito wine from Dal Forno. Best after 2009. Score: 94. —Jo Cooke, April 30, 2008. |
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
