Mas Belles Eaux Fûts de Chêne 2002
Mas Belles Eaux
The wines of Belles Eaux are produced from a 60-hecacre vineyard varied of characteristics planted with Syrah, Carignane, Grenache, Morvedre grape varieties. Tucked away in the dim shadows of the cellars, the wine matures and takes on its aromatic expression with all the complex nuances of its inimitable terroir.
Wine Spectator
Smooth and supple, with mouthfilling flavors of raspberry, pepper and spice. Ends on notes of milk chocolate. Syrah, Grenache, Mourvedre, and Carignane.
Score: 87.
—Kim Marcus,
March
31,
2005.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
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No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
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International Wine Cellar
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Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
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Connoisseurs' Guide to California Wine
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
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Dedicated to the wines and grapes of the Rhone Valley
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