Clos du Bois Chardonnay 2008
Clos du Bois
Our Chardonnay exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component on the palate. Sonoma County Chardonnay is aged in the barrel for 6-8 months before bottling.
Food Pairing: This Chardonnay is perfect for sipping alone or with fish, chicken or lighter pasta dishes. Enjoy lightly chilled - store in a cool place, then place in the refrigerator about a hour before serving.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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