McManis Jamie Lynn Vineyard Barbera 2009
McManis
The vineyard that the Barbera was harvested from is close to heart and home. It flanks the entrance to the winery and bears my mothers name. The fermentation was started right after arrival at the winery. We then punched down the cap of the fermentation three times a day for seven day. When the primary fermentation had finished, we then pressed the grapes and it was then sent to neutral barrels where it went through its malolatic fermentation. We racked it off of its fermentation lees and then let it age for 6 months on 70% new innerstave oak.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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