Domaine Faillenc Sainte Marie Rose des Glacieres 2008
Domaine Faillenc Sainte Marie
The rosé is made with the saignée method. The grapes, in this case 100% Syrah, go into a tank for a short period of time, usually overnight. After this short maceration period, the juice "bled" off has absorbed some color from the skins, but is not dark. The fermentation is long and slow at controlled temperatures. The Giberts like to leave a trace of residual sugar in this rosé, believing that it complements the fruit. The temperature in the fermentation tank is reduced to just above the freezing point to kill the yeast and stop the fermentation at around 13% alcohol and 8 g/l residual sugar. The inspired name: "Rosé des Glacières".
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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