Quinta Sardonia Sardon del Duero 2005
Quinta Sardonia
The vineyards are plowed under and compost (which is made at the property) is used between the rows once a year. Harvest is always carried out by hand and there is a very aggressive triage at the winery before crush. Fermentation is in stainless steel tanks of 10,000 liters which are specifically made for the estate and are very low and wide.
Wine Advocate
This new estate is just beyond the western border of Ribera del Duero where Abadia Retuerta is located. Peter Sisseck is a co-owner and the vineyard is farmed biodynamically. The wine is a glass-coating opaque purple. It offers up a splendid concoction of toasty oak, crushed stone, floral notes, spice box, and wild black fruits. This leads to a forward, friendly wine with lots of juicy flavor, excellent depth, and an altogether hedonistic personality. Already exhibiting complexity, this wine will continue to evolve but few will be able to resist its seductions for very long.
Score: 94.
—Jay Miller,
February
2008.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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