Peirson Meyer Charles Heintz Vineyard Chardonnay 2008
Peirson Meyer
This wine is truly an expression of the vineyard site. Situated above the fog line, the full sun exposure of this vineyard offers a wine with a heady nose of dried apricot and orange blossom, spiced pear juice and creme brulee. These 40-year old, dry farmed vines create an amazing concentration, giving a rich and viscous mouthfeel that stains the palate.
Wine Spectator
A fragrant, delicate style that slowly builds richness, depth and complexity. Full-bodied, elegant and refined, intense yet polished, with vivid pear, peach and nectarine that are long and lingering, ending with pretty honeysuckle notes. Drink now through 2015.
Score: 93.
—James Laube,
June
30,
2010.
Wine Advocate
More citrus oil, white peach, apricot and tangerine notes are found in the 2008 Chardonnay Charles Heintz Vineyard, which was vinified identically to its siblings. Coming from 40-year old, dry-farmed vines, it is a viscous, rich, steely, slightly less expressive effort. While denser and less nuanced aromatically at present, those characteristics may emerge with additional bottle age.
Score: 92.
—Robert Parker,
February
2011.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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