Matua Valley Sauvignon Blanc 2006

Pale straw green in color, with aromas of pungent mineral, lemon citrus and typical Marlborough sweat. The palate is intense and linear; classical Marlborough acidity supporting powerful defined fruit that lingers gracefully, enveloping the whole mouth. A wonderful match when served with New Zealand green shell mussels, served with a ... more

Matua Valley Chardonnay 2004

Bright and open-textured, showing lovely orange-tinged pear and apple flavors, remaining balanced and lively through the finish. Drink now through 2008. more