Fattoria di Fèlsina Chianti Classico Riserva 2006

Deep, attractive ruby red colour. Elegantly fruity nose, with marked scents of wild red berries foregrounding nuances of mixed spices. The palate, too, shows excellent fruit supported by judicious tannins. Lengthy finish. more

Sottimano Barbaresco Curra 2006

The Barbaresco Curra’ 2006 has a brilliant garnet red colour; at the nose it reveals a great personality with its powerful, fruit driven aroma, integrated by notes of menthol, red fruits, tar and hints of spiciness. At the palate, it doesn’t reveal itself at first sight; as the wine opens ... more

Antinori Solaia 2006

Intense ruby red color and immediate classic, fruity aromas that are in perfect harmony with the vanilla and chocolate notes from the oak. Solaia 2006 is powerful on the palate, with a tannic texture, yet remaining smooth, with a very long finish, after time in the glass. Intense aftertaste of ... more

Tolaini Valdisanti 2006

Youthful, rich dark fruit, berry and cassis aromas meld with notable French oak spice. On the palate, Valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. The excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine.  more

Tenuta Il Poggione Brunello di Montalcino 2004

Ruby red tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma. Serving suggestions: Red meats, game, mature cheeses. more

Tenuta dell'Ornellaia Ornellaia 2006

The main characteristic of Ornellaia 2006 is without a doubt its lush depth and ‘exuberance.' Here is a powerful, concentrated wine whose intensity is immediately obvious. Its complex, rich bouquet is complemented by sweet, dense-packed tannins and a lively acidity, and all of its components are in admirable harmony creating ... more

La Spinetta Barbaresco Valeirano 2005

Deep red color. Bouquet is complex and gently spiced, white truffle and herb aroma. Taste is well structured, fine tannins, austere with plenty of fruit, smoke and earth notes. Ideal with grilled food, sauced and elaborate red meat and wild game, or just to be enjoyed by itself. more

Cascina Bongiovanni Barolo 2003

This modern-style Barolo displays a remarkable purity of flavors - wild raspberry, cassis, currant and dried herbs - and a seductive, lingering finish. more

Gaja Costa Russi 2004

Color: Dark ruby/purple. Aroma: A captivating and refined nose with well-integrated aromas of blackberries, violets and roasted coffee beans. Taste: Elegance and crystal purity characterize this extremely complex and densely woven wine with an aging potential of decades.  more

Gaja Conteisa 2003

Color: Garnet. Aroma: Expressive floral nose with notes of red berries, plums, licorice and spices. Taste: The Nebbiolo in Conteisa reflects the essence of the Cerequio terroir: sumptuous texture and a very refined character with perfectly integrated tannins. more

Luigi Einaudi Barolo Nei Cannubi 2004

A well aged wine of great class, of a brilliant garnet red with distinctive orange tinges which intensify with age; exuberant in its fragrances of red and violet fruit, full taste, ample and velvety of good concentration with a long final of soft tannins, goudron and spices. The alcohol content ... more

Elio Altare Barolo 2004

This wine is ruby-red with garnet reflections. Intense aromas of cherry, plum, clove and cinnamon eminate from the glass. Fresh and intense, the berry/cherry fruit is slightly offset be a slight hint of roasted citrus. Smooth tannic structure and great balance make this wine an early pleasure.  more