Fattoria di Fèlsina Chianti Classico Riserva 2006

Deep, attractive ruby red colour. Elegantly fruity nose, with marked scents of wild red berries foregrounding nuances of mixed spices. The palate, too, shows excellent fruit supported by judicious tannins. Lengthy finish. more

Antinori Solaia 2006

Intense ruby red color and immediate classic, fruity aromas that are in perfect harmony with the vanilla and chocolate notes from the oak. Solaia 2006 is powerful on the palate, with a tannic texture, yet remaining smooth, with a very long finish, after time in the glass. Intense aftertaste of ... more

Tenuta Il Poggione Brunello di Montalcino 2004

Ruby red tending to garnet, very intense, persistent nose with red fruit notes. Warm, balanced flavour with velvet-smooth tannins. Long-lasting aroma. Serving suggestions: Red meats, game, mature cheeses. more

Tenuta dell'Ornellaia Ornellaia 2006

The main characteristic of Ornellaia 2006 is without a doubt its lush depth and ‘exuberance.' Here is a powerful, concentrated wine whose intensity is immediately obvious. Its complex, rich bouquet is complemented by sweet, dense-packed tannins and a lively acidity, and all of its components are in admirable harmony creating ... more

Valdicava Brunello di Montalcino 2003

Our philosophy is to work more in the vineyards to respect the balance of the place. We like to produce a Brunello that represents the best tradition in structure and aromatics with more elegance, harmony and fruit. more

Ciacci Piccolomini d'Aragona Brunello di Montalcino 2004

The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; structured with soft tannins and long aftertaste. Food pairings: Ideal companion of roasted and stewed meat, game and mature cheese. more

Siro Pacenti Rosso di Montalcino 2007

Since the 1995 vintage, Giancarlo Pacenti's Brunello has annually won Gambero Rosso's most prestigious Tre Bicchieri (Three Glass) award. These are quintessential Sangioveses that are wonderfully aromatic, opulently rich and powerfully structured. Giancarlo is considered to be one of the top Brunello pruducers. The Rosso, often considered the epitome of ... more

Tenuta San Guido Sassicaia 2006

The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated tannic structure. more

Castello di Meleto Rainero 2003

Premium blend in the style of a modern Super-Tuscan. Deep ruby red color. Complex aromas, with spicy notes and ripen berries in evidence, with hints of tobacco and coffee. The taste is round and well structured, with dense and ripen tannins, well supported by the alcohol content. The finish is ... more

Castello del Terriccio Terriccio 2001

Castello del Terriccio is a densely colored, deep violet red wine with intense, exotic aromas of blackberry and ripe plum offset by heady spice, violet and balsam wood notes. On the palate the texture is highly extracted and lush, with black fruit, spice and smoky nuances carrying into an extended ... more

Fattoria Petrolo Toscana Torrione 2005

Torrione is made entirely from pure Sangiovese grapes, both those that come from historic vines of the 70s and ones more recently planted with high density. The yield per plant is notably restricted (max 2.5 lbs per vine plant), allowing a concentration of all the noble components of the grape, ... more

Argiano Non Confunditur 2007

Non Confunditur is a wine that shows definite character, it is full-bodied with soft-tannins and has a long lasting finish. This blend made of Cabernet Sauvignon, Merlot, Syrah and Sangiovese shows exciting power, with the inherent sweetness of the Merlot acting as a bridge between the firm earthiness of the ... more