Château Pavie Macquin St. Emilion 2006

Terroirs are the expression of a place, a witness to history. Infinitely rich and varied, their complexity is expressed through their biological, geological, topographical and climatic characteristics. Precious and fragile, they are the greatest thing that nature offers us and they cannot be imitated. Their quality is an irreplaceable ingredient ... more

Château Pavie Saint-Emilion 2006

Château Pavie has diverse terroirs. Terroir typical of the Saint Emilion limestone plateau composed of clay-limestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River - Terroir called “milieu de côte” (middle of the slope) located approximately 55 metres above the ... more

Twomey Merlot 2003

A robust, yet elegant wine that balances intense fruit with suppleness. It displays a garnet color and a complex nose of plum, blackberry, dark chocolate and a hint of bay leaves. It has a smooth, velvety mouth-feel that builds to a crescendo of fruit and chocolate flavors and a lovely, ... more

Armador Merlot 2007

Intense red with hints of violet. A distinctive wine with inviting notes of red fruits such as plum, red raspberry and boysenberry. The wine is complex with added layers of earth, loam, tea leaf and underbrush. Powerful for a Merlot, but still supple, fresh and fruit-driven. more

Lamborghini Campoleone 2005

This Merlot/Sangiovese blend has an extraordinary perfume of saddle leather, smoke, cassis, prunes, and plums. A rich full-bodied, voluptuously-textured wine, with layers of concentrated fruit and sweet tannins. A magnificent seamlessness with a huge, explosive long finish. It is a wine of great stature as well as intensity. more

Château Pavie Saint-Emilion 2003

The Pavie terroir produces wine which is characterized by remarkable power. Fermentation temperatures are kept moderate and the wine does not stay too long on the skins in order to preserve finesse. The wine's natural richness and strength nevertheless makes malolactic fermentation and ageing possible in 100% new oak barrels.  more

Covey Run Barrel Select Merlot 2000

A dark, silky-textured wine with flavors and aromas of blackberry, plum and smoke. The 2000 Barrel Select Merlot is tannic but soft, with a dark ruby color. The wine is a perfect companion for fine cuisine. more

Cuvaison Merlot 2004

Color: Deep, rich shades of blackberry. Aroma: Raspberry, cherry, sandalwood and mocha notes. Taste: Full-bodied, bright fruit with a sweet, rich entry and lingering cola and strawberry fruit on the finish; plush mouthfeel and smooth, silky tannins. more

Pedroncelli Bench Vineyards Merlot 2005

Deep red in color. Rich aromas of plum and black cherry. Flavors lean toward black cherry, pepper, and green tea. The subtle toasty oak compliments the fruitiness in the mouth. Lush and full-bodied, with medium tannins and a lasting finish. more

Moris Farms Morellino di Scansano 2006

Colour: Brilliant ruby red. Bouquet: Intensely fruity. Taste: Full flavored with a wonderful freshness and harmony. more

Northstar Columbia Valley Merlot 2002

A rich, full-bodied wine, packed with cassis and red plum flavors that float through to a firm finish. This substantial Merlot combines both power and elegance through its incredible depth and complexity. more

Talus Merlot 2005

This is a full bodied wine with rich red color. The aroma showcases inviting, ripe red and dark fruit (cherries and plums), with a hint of sweet oak vanilla. The mouth-watering flavors are fruit forward, balanced with soft, smooth textures and an added complexity of oak. It is a lovely ... more