Albino Rocca Barbaresco Montersino 2004

Vinification and ageing: Maceration in steel tanks for 4/5 days at controlled temperature (32-34°C). Maturing part in 20 Hl oak casks and part in French oak barriques for 18 months. more

Albino Rocca Barbaresco Vigneto Brich Ronchi 2005

Deep garnet red in color, the Bric Ronchi has an intense nose packed with fruity aromas of cherry and blackberry, layered with notes of vanilla, toasted nuts, and sweet spices. Rich, soft, and quite fresh on the palate, it has fine tannins and good length. more

Albino Rocca Barbaresco Loreto 2005

Colour: Intense garnet red. Nose: Rich, intense, fruity, blackcurrant, blueberry, aromatic herbs, spices. Flavour: Full-bodied, soft, warm, sweet tannins, very long persistence. Serving suggestions: Spicy meat dishes, cheeses, pasta dishes with meat sauce. more

Albino Rocca Barbaresco Montersino 2005

Color: Briliant ruby red with garnet reflections. Nose: Fine, elegant, fruity, raspberry, strawberry and black cherries. Flavor: Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent, fresh and fruity the aftertaste. Serving suggestions: Pasta with meat sauce, medium aged cheese. more