Antoniolo Gattinara 2001

BN#169655

Soft garnet red in color, the Antoniolo Gattinara has a fine, intense nose with notes of almonds, violets, dried roses, and rasberries. It is warm and fresh on the palate, with young tannins, a medium-full body, and a strong finish.
Serving suggestions: Roasts, red meat, game, cheese.

Wine Advocate Antoniolo’s Gattinara is good introduction to the wines of this northern region of Piedmont. It offers pretty nuances of flowers, herbs, minerals and sweet red fruit on a medium-bodied frame with good length and balance. With some air it is delicious today, although readers who prefer more tertiary development may want to cellar this for a few years. My sense is that it will be at its finest between now and 2016 Score: 88. —Antonio Galloni, May 2006.

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All sizes are 750mL unless otherwise noted.
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