Azelia Barolo Bricco Fiasco 2003

Colour: Dark garnet red. Nose: Fine, ethereal, fruity and spicy notes, tobacco, licorice. Flavour: Warm, rich, very soft, ripe and sweet tannins, well balanced, quite fresh. Serving suggestions: Roasted red meats, game. more

Azelia Barolo Bricco Fiasco 2004

Color: Dark garnet red. Nose: Fine, ethereal, fruity and spicy notes, tobacco, licorice. Flavour: Warm, rich, very soft, ripe and sweet tannins, well balanced, quite fresh. Serving suggestions: Roasted red meats, game. more

Azelia Barolo San Rocco 2004

Aromas of black cherry syrup, strawberry, smoke, and road tar, with hints of herbs and brush leap from the glass. Velvety and sweetly ripe on the mid-palate with no angularity. Great complexity all the way through the ripely tannic and smokey finish. more

Azelia Barolo Margheria 2004

Color: Intense garnet red. Nose: Intense, complex, fruity and floral notes. Flavor: Elegant, austere, evident but ripe tannins, persistent. Serving suggestions: Grilled meat, medium aged cheese.  more

Azelia Barolo 2004

Colour: Garnet red with pink at the edge. Nose: Sweet, intense, overripe cherries, cedar wood, liquorice, goudron. Flavour: Dry, round, full-bodied, quite fresh, well balanced, harmonious. Serving suggestions: Medium aged cheese, red meat. more

Azelia Barolo Margheria 2003

Colour: Intense garnet red. Nose: Intense, complex, fruity and floral notes. Flavour: Elegant, austere, evident but ripe tannins, persistent. Serving suggestions: Grilled meat, medium aged cheese. more

Azelia Dolcetto d'Alba Bricco dell'Oriolo 2006

Color: Intense ruby red. Nose: Fruity, ripe plum, blueberry, pleasant almond note. Flavor: Warm, soft, ripe tannins, quite fresh, intense and persistent. Serving suggestions: Suitable for every meal, salami, white meat. more

Azelia Barolo Bricco Fiasco 1999

The 1999 Barolo Bricco Fiasco, darker in color than the regular bottling, is decidedly oakier on the nose, with a very perceptible presence of cloves, cedar, and vanilla along with the tar and licorice. Solid, forceful, and long in flavor, tarry and spicy, its length and intensity suggest that patience ... more