Pol Roger Brut

A harmonious and consistent blend containing one-third each of Pinot Noir, Pinot Meunier and Chardonnay grapes, never sold until the youngest component is at least three years old. Described as "Brut", it is a versatile wine suitable for most champagne occasions, as an apertif, complement to a meal or pure ... more

Taittinger Brut Prestige Rosé

A blend of various Champagne wines from several harvests. A small quantity of red wine from our own vineyards is added before bottling to give this wine its delightful pink hue. The colour, brilliant pink, is shimmering and intense. The bubbles are fine and the mousse persistent. The nose, satisfyingly ... more

Taittinger Brut La Française

An elegantly fresh and delicate Champagne blended from a high proportion of Chardonnay grapes to yield a refined flavor palette of pear and stone fruits offset by warm, yeasty notes and hints of breadcrust. The subtle, pale gold color of Taittinger Brut La Française is punctuated by extremely fine, persistent ... more

Zardetto Prosecco Brut

Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. Prosecco is a wine to be enjoyed in the company of friends served with shellfish or in the local way with tasty fried ... more

Domaine Ste. Michelle Blanc de Blancs

Bright acidity and effervescence cleanses the palate, while the delicate flavors compliment a wide array of dishes. The Cuvee made primarily of Chardonnay, exhibits essentially the same fruit profile of Chardonnay table wine. more

Domaine Ruinart Blanc de Blancs

Ruinart Blanc de Blancs has fine, light bubbles. Delicate Chardonnay grapes give it an instantly recognizable golden yellow colour. On the palate, it develops a fresh, supple roundedness. more

Piper Heidsieck Brut

Eye: A sparkling clarity, pale gold in colour. Nose: The very first impressions are of bright, fresh mornings. It is reminiscent of spring blossom such as hawthorn. They lead into more fruity notes such as summer apple and pear, then citrus, with hints of warm toastiness. Palate: The first impression ... more

Gruet Brut Rose

This nearly garnet Rosé, like all our non-vintage sparkling wines, is aged 24 months en tirage. It has a lovely, bright floral bouquet with hints of strawberry, raspberry, and cherry. On the palate, it is rich and fruity in a dry, Brut style. The flavor of berries continues on the ... more

Scharffenberger Brut

The wine is two-thirds Pinot Noir which produces a red fruit (cherry and plum) forward nose combined with one-third Chardonnay which adds the tropical expression of lychee nut and mango. The 100% malolactic fermentation adds a vanilla cream character producing a round and full-bodied wine. After approximately two years on ... more

Domaine Ste. Michelle Brut

Sparkling wine is a wonderful yet often overlooked accompaniment to food. Bright acidity and effervescence cleanses the palate, while the delicate flavors compliment a wide array of dishes. Cuvée Brut pairs very well with Japanese cuisine, my favorite is with sashimi. Sip with bagels and lox for a relaxing weekend ... more

Roederer Estate Brut

Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers. The Roederer Estate Brut is crisp and elegant with complex ... more

Roederer Estate Premier Brut

A golden colour with fine bubbles and a nose of fresh fruit and hawthorn. Smooth, complex palate mingling flavours of white-fleshed fruit (apple and pear) with red berries (blackberries, raspberries, cherries) and notes of toast and almonds. A pleasurable wine, deliciously smooth and mature. Choice of food: Brut Premier is ... more