Kracher #4 Zwischen Den Seen Muskat Ottonel 2002

Magnificent grape aroma, ideal varietal spice on the palate, great finesse in the finish. 100% Muskat Ottonel. more

Kracher Trockenbeerenauslese Neusiedlersee Nouvelle Chardonnay #2 2002

Floral nose, spicy wood aromas, vanilla, powerful on the palate, caramel in the finish. more

Heidi Schrock Ruster Ausbruch 2002

Orange, anise, caraway; aromatic; ripe citrus fruit; firm and perky with noble sweetness. Food Pairing Recommendation: Tiramisu or Malakoff Torte. more

Salomon Hochterrassen Grüner Veltliner 2004

Heidi Schrock Muscat 2003

It’s a lavish and flowery wine; the palate is dry and creamy and in the best sense sharp; there’s a sweet grassy cut and there’s a tactile solidifying on the mid-palate, into a mineral stony backbone. It takes you somewhere, this kinetic little wine. more

Wolfgang Vineyards Vienna Gruner Veltliner 2006

Vienna is made with only the finest hand-selected grapes from a single Holle (“warm weather”) vineyard. The wine is aged for six months in new oak barrels to achieve the famous taste upon which our winery has built its reputation. Like other Gru-Vees, Vienna is extremely versatile and pairs well ... more

Hiedler Löss Grüner Veltliner 2008

Light yellow; full, fruity nose; the palate expreiences yellow apples and gooseberries in this dry and juicy wine with great balance and excellent fruit. more

Wolfgang Vineyards Gruner Veltliner 2007

Wolfgang is packed with the fresh, bright taste of young Gruner Veltliner grapes plucked young from their vines. The charming taste of this Gru-Vee is best enjoyed soon after its vintage to preserve its rich and intense flavor. Among its Gruner Veltliner peers, Wolfgang is characterized by a slightly dry, ... more

Weingut Allram Grüner Veltliner 2008

A Grüner Veltliner wine that exactly mirrors the virtues of the local Kamp valley soil. Thanks to hot days and cool nights, this wine is able to develop its particular aromas and acid flavours. more

Berger Gruner Veltliner 2009

Charm and value typify these wines. Clean, cultured-yeast wines with lots of primary fruit, yet aging superbly. The Veltliners are zingy and spicy; in soft years like 2000 they have a winsome ‘sweet’ vegetality (the red beet aspect); in years like 2001 they have more lift and cut. Cultured yeasts ... more

Weingut Glatzer Grüner Veltliner 2005

It’s truly the tabula rasa for GV, this wine, which seems to improve each year. The `05 is another creamy-peppery wine of this remarkable vintage, full of a smoky-stony charm. more

Heidi Schrock Furmint 2008