Domenico Clerico Barolo Pajana 2005

Of the Barolo wines, Clerico's is perhaps the least archetypal--or rather the one in which the style of the producer is most noticeable. It has a concentration of color most outstanding and unusual in Barolo: even after three years of aging, most of which is in wood, it still retains ... more

La Spinetta Barbaresco Valeirano 2005

Deep red color. Bouquet is complex and gently spiced, white truffle and herb aroma. Taste is well structured, fine tannins, austere with plenty of fruit, smoke and earth notes. Ideal with grilled food, sauced and elaborate red meat and wild game, or just to be enjoyed by itself. more

La Spinetta Barbaresco Valeirano 2001

Defined red. Intense perfume, articulate, yet profound scent of fruit and spices. Full development on the palate, well structured with strong tannins, yet impeccably balanced with a long, fine finish more

Château Pavie Macquin St. Emilion 2006

Terroirs are the expression of a place, a witness to history. Infinitely rich and varied, their complexity is expressed through their biological, geological, topographical and climatic characteristics. Precious and fragile, they are the greatest thing that nature offers us and they cannot be imitated. Their quality is an irreplaceable ingredient ... more

Sineann Lachini Vineyard Pinot Noir 2006

Winemaking is meticulous. All fruit is hand sorted, delicately destemmed, punched down by hand, gently pressed and gravity racked. The wines are aged in new and one year old French oak. more

Sineann Schindler Vineyard Pinot Noir 2006

Winemaking is meticulous. All fruit is hand sorted, delicately destemmed, punched down by hand, gently pressed and gravity racked. The wines are aged in new and one year old French oak. more

Sottimano Barbaresco Curra 2005

The Barbaresco Curra’ 2005 has a brilliant garnet red colour; at the nose it reveals a great personality with its powerful, fruit driven aroma, integrated by notes of menthol, red fruits, tar and hints of spices. At the palate, it doesn’t reveal itself at first sight; as the wine opens ... more

E. Pira e Figli Barolo Cannubi Chiara Boschis 2004

Clear and bright garnet red, the Cannubi has an ethereal and persistent nose, packed with floral and fruity notes. It is dry on the palate, a soft and harmonious wine that would drink particularly well with braised meat, roasts, and aged cheeses. more

Moccagatta Barbaresco Basarin 2005

The “Basarin”, from vines around Neive, has sweet black fruits and currants on the nose, but is firm and lean on the palate, providing excellent nearer-term drinking. Garnet red in color; intense and complex on the nose, with aromas of ripe red fruit and spice. The flavor is warm and ... more

La Spinetta Barbaresco Starderi 2005

Color: Dense red. Bouquet: Round, with scents of roses, cherry, strawberry and sweet spices. Taste: Perfectly balanced fruit expression and long and intense finish. Pairings: Ideal with grilled food, sauced and elaborate red meat and wild game. more

La Spinetta Barbaresco Vigneto Gallina 2005

Color: Defined red. Bouquet: Scents of violet and raspberry, accented by notes of dried thyme. Taste: Perfect balance, layered flavors of mocha and blueberry- tinged cassis. Pairings: Ideal with grilled food, sauced and elaborate red meat and wild game, or just to be enjoyed by itself.  more

Lemelson Vineyards Thea's Selection Pinot Noir 2006

The 2006 Thea’s is more fragrant than we remember. The nose combines floral aromas of roses and violets with raspberry, framboise, boysenberry and briary, earthy tones. The palate is sweetly fruited with plum, black cherry and blueberry showing on the rich mid-palate, while the finish remains lively and fresh with ... more