Hahn California Wine Tasting
Saturday November 23, 2019 2:00 PM - 4:00 PM
Stirling Fine Wines 1168 Valley Road, Stirling, NJ 07980
Hahn California Wine Tasting
Saturday November 2, 2019
2pm- 4pm
Hahn Monterey Pinot Gris |
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Beautiful golden color with aromas of pear, citrus, lemon, river stones, creamy melon, and freshly mown hay. A thick and viscous mouthfeel is accompanied by flavors of tropical fruits, citrus and hints of lemon blossom, finishing with bright acidity. | |
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Hahn Monterey Chardonnay |
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Tropical aromas of banana, lemongrass, and citrus with subtle notes of vanilla and toasty oak. Bright acidity welcomes the palate, leading to a perfect balance of tropical fruit and baking spices that culminate in a lingering, clean finish. Food Pairing Notes: Bay scallop chowder, fruited curry chicken salad, and grilled marinated shrimp. | |
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Hahn California Pinot Noir |
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This wine's bouquet charms with scents of bright cherry, red fruit, and cedar with slightly toasty notes. On the palate, round soft tannins with a mouth full of cherry flavors, finishing with mellow acidity. Arroyo Seco appellation of Monterey County, which sits on a gravelly alluvial plain beneath the Santa Lucia mountain range. Cool winds from Monterey Bay ensure gradual ripening and development of vibrant flavors. The rocky soils allow excellent drainage, enhancing intensity and promoting balanced ripeness and acidity. Pairs well with rare fillet steak and carpaccio, grilled lobster, brie, milder blue cheeses. | |
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Hahn Central Coast Merlot |
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A rich, dark garnet color in the glass with vibrant purple shimmer, this Merlot displays aromas of ripe plum, rich cocoa, blueberry, and violet with hints of juicy black cherry. A luscious mouthfeel full of dark fruit, hints of sweet spice, and restrained astringency lead into a delicious, lingering finish filled with toasty oak undertones. Food Pairing: Italian style sausages, jambalaya, seared blackened salmon. | |
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Hahn California Cabernet Sauvignon |
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Inviting blackberry and cassis aromatics complement notes of vanilla, toasted oak and a touch of leather. Rich and robust, chewy tannins frame flavors of blackberry and blueberry leading to a smooth, opulent finish. Food Pairing: Blue Cheese Turkey Burgers, Slow Cooker Beef Stew, Filet Mignon with Rich Balsamic Glaze. | |
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