Mettler Family Vineyards Cabernet Sauvignon 2016
Save $6.00 (25%)
At Mettler Family Vineyards we are dedicated to producing wines of the highest quality. Our uncompromising commitment to excellence, both in our vineyards, and wine production enable us to create well-balanced wines with fruit-forward flavors, excellent structure and aging potential.
|Region||California, Central Valley, Lodi|
|Brand||Mettler Family Vineyards|
Silverado Vineyards Miller Ranch Sauvignon Blanc 2017Hints of lemongrass, citrus, and tropical aromas on the nose. Ruby red grapefruit, tangerine and lime flavors burst through this wonderfully balanced wine with gentle acidity and a lingering finish. Enjoy with oysters, crab cakes or your favorite lobster roll!
Meiomi Pinot Noir 2017Aroma: Lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Mouth Feel: Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. Food Pairing: Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Black Stallion Winery Cabernet Sauvignon 2016
Jermann Pinot Grigio 2016Pinot Grigio from Pinot Grigio grapes, part-fermented as a white wine. It has an intense straw-yellow colour with a light nuance of antique rose. Its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body. It is paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.
Rombauer Merlot 2015Aromas of fresh, ripe blueberries, ripe plum and black currant intertwine with notes of cedar, vanilla and pie crust. This medium-bodied wine is plush with flavors of plums, blueberries and figs upfront, leading to juicy red fruit on the midpalate. Delicious now, its depth and structure provide long cellaring potential.
Justin Cabernet Sauvignon 2017
Hardin Cabernet Sauvignon 2016This "crazy value" Napa Cab was sourced from a couple of top "Cult" wineries in the Valley (SHHH...their wines sell for between $75-150/bot!). Deep, rich and plush with classic Napa Cab fruit, it drinks like a wine costing 2-3 times as much!
Duckhorn Napa Valley Merlot 2016The 2016 growing season yielded a beautifully complex expression of Napa Valley Merlot, with inviting aromas of fresh black raspberry, vanilla, tea leaves, pie crust and licorice. On the palate, luxurious red-fruit flavors of strawberry, plum, Bing cherry and loganberry are supported by silky tannins and a bright, mouthwatering acidity that carries the wine to a lingering finish, with hints of maple, cedar and sweet spice.
Santa Margherita Alto Adige Pinot Grigio 2018Appearance: Straw yellow color. Aroma: Clean intense aroma. Flavor: Dry golden apple taste, our signature Pinot Grigio is full of authentic, flavorful personality. Pairings: A clean, lovely aperitif to start any food occasion. It goes wonderfully with fresh cheeses, seafood, pasta, and rice dishes, as well as white meats, sushi and soufflés.
Antica Hirpinia Irpinia Aglianico 2015This Aglianico is fun and it is the perfect wine to give a toast to life. It's gentle and flowery, with generous hints of ripe red fruits. It's a full bodied red wine, but never loud. The long finish is all played on raspberries, violets and with a surprising hint of rosemary. Food Pairing: Pizza with cheese and bacon, meatloaf, beef burrito, roast-beef.
Bodega Benegas Estate Cabernet Sauvignon 2015Colour: Intense deep dark red colour, with tile reflexes. Bright, with great body and structure. Nose: Intense aromas of dark fruits such as blackberries, with reminiscence of olives, black pepper; and a subtle herbaceous notes. Mouth: Powerful entrance in the mouth with pronounced tannins in the middle palate it shows balance between acidity, tannins and alcohol. Elegant and long velvety finish. Pairings: Ideal to combine with stuffed pasta, stews and hard cheese. Also to be suitable to join with a traditional barbecue.
Dry Creek Mariner Meritage 2016The grapes for this delicious Bordeaux-inspired blend come from several of our most prized estate and hillside vineyards in the Dry Creek Valley. At first swirl, the wine displays aromas of black currant, black cherry and cranberry sauce. Several more minutes reveal hints of allspice, mocha, white pepper and nutmeg. The palate has dark berry flavors along with earthy complexity and spiced plum. It finishes with notes of fine leather, dried herbs and toasty cedar. Good acidity will help this wine to age beautifully for years to come.
Casarena Estate Cabernet Sauvignon 2015The nose shows aromas of red fruits with light notes of chocolate orange rind. The mouthfeel is full and well structured with sweet spice and vanilla notes from the French oak aging, and soft, finely grained tannins with excellent length. Its structure makes it an ideal pairing for tasty meats with sauces such as mushrooms and truffles.
Bear Flag Eureka! RedBlending the best bold California reds, Bear Flag Eureka! Red Blend delivers notes of ripe plum and boysenberry jam one moment and hints of graham crackers and milk chocolate the next. Abundant hints of complex spices and a tease of candied orange zest lend a hand in putting this plush red blend in a category of its own.
Tikal Patriota 2016Deep reddish purple with aromas of bright berry/cherry fruit. Big body yet very balanced with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. A great companion to grilled or smoked meats. Pairs well with beef and pork, and even pizza with meat toppings.
St. Francis Reserve Merlot 2015Full-bodied, rich and velvety, the Reserve Merlot features toasty aromas of plum pudding, espresso and black licorice. Flavors to follow are full of depth with notes of mocha, blackberry and baking chocolate emerging before the lengthy finish.
Bootleg Red Blend 2014Opulent yet refined, Bootleg deftly balances hedonistic pleasure with structure, nuance and finesse.
Orin Swift Abstract RedAromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannins.
Chateau de Saint Cosme Châteauneuf du Pape 2016Châteauneuf-du-Pape is famously the strongest, most powerful, and longest-lived wine of the southern Rhône. Louis Barruol's Châteauneuf-du-Pape from contracted growers is a classic expression of the region with aromas and flavors of cherry, thyme, lavender, truffle, and olives. Food Pairing: Grenache is the pale-colored, red-fruited, and potpourri-scented red grape variety of the southern Rhône and can be paired with both rustic and sophisticated dishes. Full-bodied Grenache-based wines are ideal with stews, braises, and grilled meats, while lighter versions can work well with dark fish and tomato-based dishes such as ratatouille.
Stag's Leap Wine Cellars Karia Chardonnay 2016The name Karia (KAR-ee-ah) is derived from the Greek word meaning graceful. It shows how grapes from select cool-climate vineyards in southern Napa Valley can be vinified and blended into a seamless integration of fresh-fruit aromas and flavors, crisp acidity and subtle oak spice. Light and graceful: that's Karia.
Stags' Leap Winery Napa Valley Chardonnay 2017Our Napa Valley Chardonnay is gently whole-cluster pressed, in order to preserve the fresh, floral aromatics naturally occurring in the fruit. Twenty-five percent of the wine is fermented in stainless steel and remains in tank until the final blend is assembled. The winemaking hand remains light, with twenty-five percent of the wine fermented and aged in new French oak barrels and the remaining fifty percent in seasoned French oak. This specific barrel treatment helps preserve the essential purity of the fruit while adding subtle notes of oak complexity. The 2017 vintage, as usual, did not undergo malolactic fermentation, which helps to further maintain the fruit's natural acidity and aromatic freshness. The wine was bottled after just six months of maturation with a weekly battonage, putting the yeast lees in suspension in order to release subtle aromatics, increase the mouthfeel, and prevent reductive qualities.
Taken Complicated Central Coast Red Blend 2014Super-ripe raspberry and bright red cherry make for a seductive first sip. This racy Central Coast blend has notes of cocoa and well-integrated French Oak. The wine is opulent yet balanced. The finish lingers with flavors of cassis and dried plums. Aromas of bright raspberries, red cherries, and strawberries jump out of the glass. Black tea and dark chocolate emerge as the wine opens. Blend: 64% Grenache, 34% Syrah, 2% Carignane
The Federalist Bourbon Barrel Aged Zinfandel 2016Color: Dark purple. Aroma: Smoky and vanilla notes from the Bourbon barrels comes through along with spice, dark cherry and cola notes. Taste: The wine has a good entrance filling the mouth with juicy Zinfandel fruit and spiciness. The finish is long and smooth making this an thoroughly enjoyable wine.