Antiyal Red Wine 2010
Wine EnthusiastRoasted, spicy and gritty aromas are common for this Carmenère-led blend from Alvaro Espinoza. The palate is full and ripe, with tannic grip. Flavors of buttery oak, vanilla, blackberry and olive lead to a toasty finish, with mocha and bitter chocolate notes. Overall, it's an oaky, ripe, strong-boned Maipo wine to drink now-2017.
Wine SpectatorAn earthy yet ripe red, herb-tinged, with a chewy core of plum skin and wild berry notes that lead to a slightly firm finish and an aftertaste of tobacco and ganache that reverberates on the dark finish. Camenère, Cabernet Sauvignon, and Syrah. Best from 2014 through 2018. 450 cases made.