Paolo Conterno Barolo Ginestra Riserva 2004
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Dark garnet red. Elegant, round nose with lingering fruity, spicy, balsamic and mineral undertones. Strong, warm body, with powerful aromas and well-balanced flavours. Long, intense finish. Lends itself to lengthy ageing, with a cellar life even extending to over fifteen years. Pairings: roast veal, rump steak cooked in Barolo wine, mature cheeses.
Wine SpectatorBoasting plum, leather, licorice and spice flavors, this medium-weight red also has plenty of grip. Ripe and dense, delivering refined tannins and a long mineral finish. Best from 2013 through 2030.