Château de Pez St. Estephe 2011
The Château de Pez estate covers more than 26 hectares. The wines are left to ferment in traditional oak vats before being blended, and left to develop for a period of 16 to 18 months in oak barrels, 40 percent of them new.
|Region||France, Bordeaux, St. Estephe|
|Brand||Château de Pez|