Prunotto Barolo Bussia 2006
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Taste: an intense garnet red in color with ruby highlights and with aromas of very ripe berry and cherry fruit combined with floral and spicy notes. Powerful flavors with supple and ample tannins and a long finish and aftertaste. Its full body and significant structure make it an ideal match for meat, game, and cheese. Serve at a temperature 0f 17° centigrade (18° Fahrenheit).