Anne de Joyeuse Original Merlot 2010
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From selected plots farmed sustainably. Clay and limestone soil. Fermentation in stainless steel tanks with constant monitoring of temperature for 8 days, then maceration for 30 days. 50% of the wine goes to stainless steel tanks, the remaining 50% is aged in barrels (1/3 new, 1/3 one year old, 1/3 two year old). An elegant wine to pair with steak, ribs or roasted duck.
|Brand||Anne de Joyeuse|