Chateau Viranel Viognier 2013
Beautiful golden straw color with green highlights. Delicate nose of white flowers and citrus fruits. Sweet palate marked by good acidity, dominated by lemon and grapefruit notes, titivated by apricot aromas. Fresh and lingering finish. You will enjoy this wine as an aperitif as well as with seafood, fish and cheese. For example, oysters and shellfish, smoked salmon salad, salade niçoise, snails in puff pastry, avocado and prawns, clam and pear salad, burbot with leeks, fillet of sea-bream, roasted bar, trout with almonds, salmon steak, lobster, flambéd crayfish, king prawns a la plancha, cheeses... and many other accompaniments according to your culinary imagination and your talents.