Pala Vermentino di Sardegna I Fiori 2013
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Tasting: Straw coloured with brilliant greenish reflections. An intense persistent floral and vegetable perfume with note of thyme and balsamic. It's taste is predominately vegetable notes hot and full with good depth and balance, with a long persistent aftertaste. Suggestions for use: Seafood dishes in general, fish with delicate flesh and even seasoned with a light sauce, soups and broths which are not overly seasoned. Serve at 10/12° C. uncorking at the moment of decanting.
|Region||Italy, Sardinia, Vermentino di Sardegna|