Luigi Pira Barolo Vigna Rionda 2008
Save $25.00 (23%)
100% Nebbiolo grown in calcareous clay soils at 330m above sea level. Vinification in rotary fermentors with temperature control for 7-10 days. Maturation in new French oak barriques for 24 months. Structured, complex, with a lot of muscle and age longer.