Luigi Pira Barolo Vigna Rionda 2008
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100% Nebbiolo grown in calcareous clay soils at 330m above sea level. Vinification in rotary fermentors with temperature control for 7-10 days. Maturation in new French oak barriques for 24 months. Structured, complex, with a lot of muscle and age longer.
|Region||Italy, Piedmont, Barolo|