Sauvignon Blanc 2013
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Whole cluster pressed and fermented in concrete eggs ensure this wine is clean, crisp and wholly expressive of the varietal's characteristics, with a lovely round mouth feel. Flavors of grapefruit, ripe pear and lemon grass, with a nose of tropical fruit, coupled with great minerality and bright acidity. On the palate, ripe white peach, kiwi and pineapple give way to a balanced, crisp finish. 100% Sauvignon Blanc, drink now and over the next 2-3 years.
|Region||California, Sonoma County, Knights Valley|