Appearance: An intense golden color with hints of ocher. Aromas: The wine has a nose of ripe fruit, quince. Mouth: The attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity. Pairings: Smoked fish, game, white meat (pork, veal, rabbit) or poultry in sauce, roast pork or veal, artichokes, offal (liver or kidneys), mushroom based dishes (risottos).