Prophecy Sauvignon Blanc 2014
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Prophecy Sauvignon Blanc showcases the best of New Zealand's renowned Marlborough region. Aromas of grapefruit, lychee and lime zest lead to flavors of mandarin orange and green apple, followed by delicate notes of mineral and white tea.
Kim Crawford Sauvignon Blanc 2016Colour: Light straw with yellow and green hues. Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering. Food pairings: Great to drink with anyone at any time. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Starborough Sauvignon Blanc 2015New Zealand's South Island is home to the stellar Marlborough growing region, producer of some of the world's best Sauvignon Blanc. They have plenty of time to soak up the heady atmosphere of sunlit mountains, fleecy clouds and pure blue skies. The unhurried pace enables Starborough® wine to develop rich layers of character, so it can be as flavorful as it is crisp and refreshing. Perhaps that's why Starborough® Sauvignon Blanc stands out-the way in which it evokes the subtle flavor of New Zealand's natural beauty. It's a sophisticated taste that's easy to like.
Kris Pinot Grigio 2016Brilliant lemon-green in color, Kris offers enticing aromas of acacia flowers, citrus, tangerine, and hints of almonds. Recommended with risotto, tossed salads, homemade pasta and grilled white meats or salmon.
Oyster Bay Sauvignon Blanc 2016Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.
Matua Sauvignon Blanc 2016Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!
Robert Mondavi Private Selection ChardonnayOur 2017 Chardonnay is golden straw in color and opens with aromas of key lime pie, honeysuckle, pineapple, crème brûlée, and vanilla bean. Rich and creamy flavors of baked apples, poached pears, pineapple, baking spices, and toasty oak with a balanced acidity and finish. Enjoy our Chardonnay with roasted turkey and rosemary stuffing, chicken cordon bleu, stuffed dover sole, and fettuccine Alfredo.
Columbia Crest Grand Estates Chardonnay 2016A light-bodied wine that reveals a pure expression of the varietal. The wine opens with aromas of Meyer lemon, Bosc pear and orchard blossoms. On the palate, layers of sweet citrus fruit and melon flavors combine with lively acidity, creating a refreshing style of Chardonnay.
Jam Cellars Butter Chardonnay 2016Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish.