Domaine Masson-Blondelet Pouilly Fume 2017
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It is ideal alone as an aperitif. It is the perfect match with seafood, all fishes (raw, cooked, grilled or smoked) but also with poultry or white meats. It is also great with cheeses, particularly goat cheeses. Cellaring up to 5 years, apogee in the 2nd and 3rd year.
|Region||France, Loire Valley, Pouilly-Fume|