Molino Barolo 2013
Appearance: Ruby red. Aroma: Complex aging of red fruits with spicy overtones. Mouth Feel: Great aging potential, Fullbodied, warm, long and mouth filling, softly tannic. Food Pairing: Stewed and braised meet, ripe cheese, cigars.
|Region||Italy, Piedmont, Barolo|
Wine SpectatorThis is savory, from the juniper, thyme, eucalyptus and tobacco notes to the salty finish. Leans toward the dry side in the balance. Best from 2020 through 2029. 3,500 cases made.