Giacomo Fenocchio Roero Arneis 2017
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The light hay colouring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, camomile and fresh fruit. The flavour is pleasantly tangy, full and very persistent. Gastronomy: Great as an aperitif. Pairs nicely with saucy dishes white meats and grilled fish. Recommended serving temperature is around 10-12 degrees.
|Region||Italy, Piedmont, Roero|