Chateau Cap de Merle Lussac Saint Émilion 2016
|Region||France, Bordeaux, Lussac-St-Emilion|
|Brand||Chateau Cap de Merle|
Luciano Sandrone Barolo Le Vigne 2012 750mlLe Vigne Barolo interprets the ancient handed-down wisdom and tradition of Langhe and Barolo of assembling the Nebbiolo grapes from various vineyards. We interpret this historic practice by working only with indigenous yeasts and by keeping the grapes of each vineyard separated during the fermentation and wood ageing, rather than combining them during fermentation.
The Applicant Cabernet Sauvignon 750mlGreets you with its deep ruby color and entices with aromas of dark fruits reminiscent of black cherry, and blackcurrant. More cherries and blackcurrants join plum, blackberry and vanilla on the palate with firm but clean finish.
The Applicant Sauvignon Blanc 750mlCrisp, lemony Sauvignon with zingy passion fruit and gooseberry flavours. Serve well chilled on its own or with asparagus and grilled vegetable salads. Sauvignon Blanc grapes were sourced from selected vineyards within Chile’s Valle Central, a region with an ideal climate for the production of high quality wines.
Herodes Mezcal 750mlThe Espadin agave from San Luis Amatlan differentiates itself with strong herbal aromas. The 40ABV process gives HERODES its smooth style and easy pairing character. HERODES is an original and limpid mezcal that prefers freshness to smokiness and boasts an herbal, low-smoked and crisp taste.
Salvestrin 3D Cabernet Sauvignon 2016 750ml99 Points - The Wine Advocate "Deep garnet-purple colored, the 2016 Cabernet Sauvignon 3D Dr. Crane Vineyard explodes from the glass with vibrant scents of ripe blueberries, warm cassis and blackberry tart with suggestions of dark chocolate, cinnamon stick, cloves, cedar chest and violets with a fragrant waft of star anise. Medium to full-bodied, the palate is filled with juicy, energetic black berry layers plus tons of spicy accents and a firm, finely grained frame of super-ripe tannins, finishing long and mineral laced. This full-throttle, 100% Cabernet Sauvignon barrel selection cuvee is so charged with purity, exuberance and freshness, every sip will leave you wanting more!"
Giapoza Pinot Noir 2017 750mlThe 2017 Giapoza Pinot Noir leads with a bright and extroverted nose of red plum and orange peel, with a hint of rose petal and subtle clove. In the mouth the wine shows broad silky tannins that reveal layered flavors of juicy raspberry, red plum, and the richly toasted spices of fine French oak. The lengthy finish shows nutmeg and vanilla. Enjoy this rich Pinot Noir with pulled pork, slow-cooked with cinnamon and cumin, served with a smokey BBQ sauce and cornbread.
DAOU Reserve Chardonnay 2018 750mlDefined by the cooler 2018 vintage, this Chardonnay offers beautiful aromas of pineapple and lemon pie accompanied by wonderful notes of vanilla and hazelnut flavors. While dark and loaded with a creamy and fleshy texture, it provides a great experience throughout with a finish that lingers on the palette and tantalizes the senses.. True to the vintage, this wine bears a beautiful level of acidity that will allow it to pair very well with a wide variety of cuisines.
Ego Bodegas Acuma Red Blend 2018 750ml91 Points - James Suckling Intense cherry garnet, medium-high layer, clean and bright. Aroma of good intensity, elegant, fine and harmonious. Presence of red and black fruit, with a wooden background of quality reflected in toasted aromas and minerals wrapped in creaminess and sweetness. In mouth, it is a medium-bodied wine, with a very good structure and acidity that makes it pleasant and easy to drink, balanced and expressive. Retro-nasal of fruity aromas perfectly accompanied by those provided by the wood, high persistence and sweet memories. FOOD PAIRING : Fatty fish stews. Semi-cured or cured aromatic cheeses. White meats, spoon stews or roasts with firewood or charcoal. Rice or kid to the vine shoot firelight. Gazpacho Jumillano and Iberian sausage.
Charles Woodson Wines Twenty Four Cabernet Sauvignon 2010 750ml#58 of TOP 100, Wine Spectator 2014 Power meets elegance in this well-balanced rendition of the Cabernet Sauvignon. Notes of ripe fruit and dark cherries are offset by aromas of cassis and smoke as they unfold in the glass. Blackberry pie, ripe plum, and cedar flavors turn bright on the palate revealing a strong tannin structure and dense core. The silky mouthfeel is woven throughout each layer before melting into a graceful finish.
Costador Orange de Noirs (Orange Wine) 750mlFrom 67-80 year old vines planted on 3 hectares of stony calcareous clay soils. The Sumoll Negre is from a certified organic vineyard while the Xarello Vermell has been farmed organically for a number of years. The grapes are hand-harvested in mid-October in the vineyard and cellar before being de-stemmed. Fermentation lasts a total of six weeks and is done with indigenous yeasts first in amphorae, then moved to used French oak barrels (228L) and demi-muids (500-600L). The wine spends around nine months on the lees with weekly battonage. Aging takes place in new French oak barrels ( 228-300L) as well used barrels for nine months. No filtered or fined. 70% Sumoll Negre, 30% Xarel-lo Vermell
Mendoza Vineyards Gran Reserva Malbec 2017 750ml92 Points - James Suckling "Blueberry compote with woody spices, such as cardamom, and a thread of inky, iodine-like notes as well as nori. The palate has a smooth build of blueberry, cassis and plenty of plush plum flavors. Drink or hold." -100% aged in French oak for 12 months.
Les Alliés Pouilly-Fuisse 2018 750mlPouilly-Fuissé is an appellation (AOC) for white wine in the Mâconnais subregion Burgundy in central France. The terroir of the limestone hills, covered in the alkaline clay suits this Chardonnay perfectly. This is full-bodied and elegant wine, with solid ample flesh acidity. Delicate, dry and refreshing, this Chardonnay expresses lingering finish, with ripe flavors of peach, apple, ginger and spice. Ideal with shellfish, fish and poultry.
Crater Lake Northwest Berry Vodka 750mlFull berry infusion. No artificial flavors or sweeteners. Rich and balanced fruit flavor that is a bit tart, not too sweet and will never overpower a cocktail. Crater Lake Vodka infused with a seasonal blend of berries sourced from small farms across the Northwest. Gluten Free and Kosher
Joao Pato Espumante Bruto Duckman White 750ml100% Fernão Pires From 20 year old vines planted on 2 hectares of sandy soil within a site called Amoreira da Gândara. The grapes are harvested at the beginning of September with fermentation taking place in stainless steel for three weeks with no temperature control. A liquor de tirage is given from their 1997 vintage. The wine is aged one year on lees and does not go through malolactic fermentation. Disgorgement was in June 2018 with no dosage. Sustainable (Sativa)
Triacca Valtellina Superiore Sassella 2016 750ml Bottle#80 of TOP 100, Wine Spectator 91 Points Sassella is a particularly remarkable site - steep, stony and sun-baked. In the midst of it is the Paradiso vineyard, a veritable little wine paradise with superbly exposed slopes and a special magic of its own. The Nebbiolo grapes, which ripen here, give this wine a powerful structure. The soft tannins are harmoniously interwoven. Fruit aromas are intense but with great finesse. Sasso means stone, and countless small rocky terraces are one of the particular features of the site. In the middle there is a little chapel, also known as Sassella.
Patron Reposado 750mlAged at least two months for smooth taste with a hint of oak flavor. Light amber tint. Aromas of oak wood and fresh agave. Tastes of fresh agave and oak with notes of fruit citrus and honey. Light floral notes and vanilla on the finish. Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a variety of barrels for three to five months.
Sans Liege The Offering Red 2016 750ml#20 - Wine Spectator's Top 100 of 2019 When you arrive the celebration is raging, much like the huge bonfire in the center of the crowd. You are met with scents of anise, mulling spices, kirsch and leather. A friend claps you on the back and hands you a bowl crafted from juniper proclaiming “wassail!” “Drink hail” you chorus with the rest of the group, taking a gulp and passing it on. Treats of olive tapenade and plums with cinnamon are shared as the merriment continues into the night.
Cramele Recas Amber Natural Orange WineDark straw color with orange hints, the nose is a delicate mélange of quince, Williams pear and a hint of vanilla. A complex and structured wine, with elegant but discreet fruit flavors of stone fruits, backed up with a powerful tannin structure and long finish. A perfect wine for lovers of natural products, with minimal intervention, balanced and structured yet pure and fresh, the lack of sulfur dioxide in this type of wines re-defines what to expect from the taste profile of white wines and provides a delicious alternative to discerning wine lovers who wish to find something different from mainstream commercial wines. Feteasca Alba 42%, Chardonnay 35 %, Tamaioasa Romaneasca 14%, Sauvignon Blanc 9%
Sans Liege Cotes Du Coast 2017 750mlDaylight wanes and a new energy pulses through the redwoods. As the lanterns are lit you take in scents of honeysuckle, lemongrass tea and shale. You are now dancing and laughing with mirth as you pass by a rustic dessert table. It is set with creme brulee and miniature vanilla spice cakes adorned with orange blossoms. Children run past snacking on jazz apples and dried pineapple and you smile with gratitude for the day.
Willamette Valley Vineyards Estate Pinot Noir 2018 750mlThis wine exempli es the classic "Willamette Valley style" with complex aromas of red and bramble fruits including cherry, raspberry and blackberry accented by notes of orals and anise spice to create an alluring nose. On the palate, the wine is round and full-bodied with a silky mouthfeel and avors of dark fruit, cedar, baking spice and signature earth. Exceptionally balanced with seamlessly integrated tannins, balancing acidity and a lingering nish. Peak drinkability Peak drinkability: 2020 - 2028. This wine will pair beautifully with traditional Pinot Noir dishes including cinnamon-rubbed Oregon lamb lollipops, duck breast with fruit compote, herb-crusted pork tenderloin, cedar plank grilled salmon, mushroom risottos and aged cheeses.
Poggio San Polo Brunello di Montalcino 2013 750mlIntense ruby red in colour with garnet hues, clear and glossy. The bouquet exhibits typical aromas of violets and small red berries. Subtle nuances of forest undergrowth, aromatic wood, a touch of vanilla and jammy mixed fruit then give way to subtle hints of coffee. This Brunello is intense, persistent, broad and heady. Full-bodied and warm on the palate, with a densely-woven texture and robust body, it has a persistent finish with well- rounded tannins. The particular features of the terroir at San Polo produce a Brunello with a capacity for lengthy ageing, while patient cellaring enhances the wine during ageing in the bottle. Food Pairing: The elegance and harmonious personality of this wine enables it to pair extremely well with highly-structured cuisine such as red meats and game, as well as with mushrooms and truffles. It is ideal with matured cheeses such as Parmigiano Reggiano and Tuscan pecorino.
Myer Farm Distillers Ginger Vodka 750mlOur own Vodka infused with ginger from Good Life Farms, Interlaken. Lightly spicy but without overt heat, ginger shines among buttery notes.
Penelope Bourbon Batch No. 2 750mlPenelope’s taste profile is heavily reliant on the Wheat and Rye grains being uniquely aged separately with corn/barely grains in new charred American Oak barrels to maximize flavor. Penelope Bourbon is non-chill filtered.
Bodegas Muga Rioja Riserva Unfiltered 2016 750ml