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This Mamont Siberian vodka's bottle is in fact based on the shape of an mammoth's tusk. A real Siberian product from start to finish, this uses pure Siberian water and Siberian wheat. Triple filtered though Siberian birch charcoal, local cedar nuts are added as a finishing touch. In Russia, vodka is drunk neat and chilled, but not frozen, over a long meal. Usually, complementary salty or sour appetizers, such as famous pickled vegetables or fruit are served.