Stag's Leap Wine Cellars Fay Estate Cabernet Sauvignon 2014
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The 2014 FAY Cabernet Sauvignon has a fragrant nose of ripe blackberry and raspberry along with notes of sweet fig, cinnamon and violet. The palate is elegant with silky tannins and a core of rich fruit with a hint of crème brulee. The wine finishes with a lingering berry pie character. Food Pairing: Prosciutto-wrapped pork tenderloin, roast chicken with fresh herbs, or hearty pasta.
|Brand||Stag's Leap Wine Cellars|