The 2013 Erice Grillo Aegades is ripe with bright fruit intensity, white flower, peach blossom and honeydew melon. Stringent temperature control is used to preserve the freshness of the bouquet and the wine's nicely balanced acidity. Aegades makes a perfect pairing partner to grilled shrimp with spicy sauce. Drink 2014-2015.

Aromas include exotic fruit and a whiff of acacia flower. The fresh, linear palate offers lemon zest and tropical fruit lightly accented with a hint of sea salt. Sip this as summertime apéritif or pair it with lightly seasoned seafood dishes.

Spiced and fruit-driven, a creamy white with zesty acidity backing pineapple and tangy yellow peach flavors. Drink now through 2017. 400 cases imported.