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Pintia Toro 2011

Pintia Toro 2011


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Hand-picked grapes are carefully sorted on reception at the winery, and then stored in small plastic boxes in a purpose-built cold room. This room is kept at 3°C, and the grapes remain here for up to 2 days to stabilise their temperature. Then they are transported by conveyor belt to large (15 000 litre) wooden fermenting vats, where they are crushed literally above the vats. Temperatures are controlled, and extraction is by two gentle pumping overs per day. After one week of cuvaison, the wine goes into barrel - 100% new oak, 70% French, 30% American - for 12 months before bottling and 2 further years ageing in preparation for release.
Category Red Wine
Region Spain, Toro
Brand Pintia
  • wa94

Wine AdvocateVintages are therefore selling a little faster now and I tasted the 2011 Pintia, which is produced with the local strain of Tempranillo called Tinta de Toro from, head-pruned, mostly ungrafted, old vineyards (40 to 60 years of age) that were harvested quite early and quickly (50 tons of grapes per day!), September 13-18, to preserve the freshness in a very warm, ripe vintage. The wine matured for one year in mostly French oak barrels and is dark and ripe, but surprisingly fresh for a very warm vintage. The early harvesting has paid back and has provided for a wine that shows the character of the place, with that slight rusticity - especially if compared with Alion - true to its birthplace and the vintage, with notes of tree bark and damsons, spicy oak and a faint reductive character when uncorked. It would benefit from decanting in advance, and notes of beef blood emerge with time in the glass. The palate is medium to full-bodied with juicy tannins and a supple texture that fills your mouth, ending with a pleasant bitter note. This is a generous, big, ripe wine getting civilized and more elegant by the year, still a little marked by toasted oak, but developing different notes with time, becoming very meaty and showy. The 2011 will be released in 2015. 190,000 bottles produced. Drink 2015-2019.

Luis Gutierrez, August 2014
  • ws91

Wine SpectatorEspresso and bitter chocolate notes frame flavors of plum preserves, dried fig and anise in this dense red. Muscular tannins and balsamic acidity reinforce the sturdy structure. Powerful and austere, but deep. Drink now through 2024. 570 cases imported.

Thomas Matthews, September 30, 2016