As a toasted maplewood-finished whisky, Collingwood is full-flavoured and complex, with a long, clean finish. Ideal for sipping neat, on the rocks or in classic lighter cocktails, Collingwood is quite versatile.
Aroma: Graham-cracker sweetness with delicate notes of vanilla, caramel and butterscotch underpinned by a rich floral (rose) and fruit character.
Flavour: Creamy, with a prickly vibrancy that fades into a delicate marzipan-dusted grain note. Faint hints of maple syrup drift about. Nice complexity.
Finish: Warm, sweet and long, with a lingering floral and light malt whisky character.
Noted for an aging process that unusually includes maple wood, this light, easy-sipping whisky is distinctly sweet and mapley on the palate. Bold vanilla and brown sugar flavors are sprinkled with baking spice accents on the drying, lip-smacking finish.