Enzo Boglietti Barolo Riserva 2005
Save $34.00 (26%)
Deep garnet colour with a light orange hue. Elegant and restrained bouquet with some of the most typical Barolo aromatics : dried flowers, aromatic herbs, spice and red fruit. As in the nose the palate shows the same compexitiy of aroma. Silky tannins accompany a remarkable acididty and sapidity to deliver a long mineral finish. A Barolo of superb finesse and longevity.
|Region||Italy, Piedmont, Barolo|
Poderi Luigi Einaudi Barolo Costa Grimaldi 2009The result of an accurate selection of grapes from the Einaudi vineyard in Barolo. A great wine of the Langa, garnet red with a shade of amber, of intense and embracing fragrance, full bodied but smooth tannic taste, with a long spiced final taste. The annual production is of 7.000 bottles.
La Spinetta Barbaresco Valeirano 2006Deep red color. Bouquet is complex and gently spiced, white truffle and herb aroma. Taste is well structured, fine tannins, austere with plenty of fruit, smoke and earth notes. Ideal with grilled food, sauced and elaborate red meat and wild game, or just to be enjoyed by itself.
Macan Rioja 2010Intense black-purple color, with a sharp aroma of very ripe fruit. Very concentrated fruit, dense and thick, great sweetness but well balanced by good freshness and minerality. More complex than the Toro wine.
Chateau Chasse-Spleen Moulis 2012
Bodegas Caro Amancaya 2017Amancaya, like its older brother, presents a harmonious balance between the Argentine and Bordeaux styles. The wine is more fruity due to the higher percentage of Malbec and shorter ageing. The word AMANCAYA is the native Indian name of a flower found at high altitudes in the Andes in the Mendoza area. Deep ruby color. Intense aromas of white flowers, red cherries and figs. Juicy and complex with hints of cloves and other spices. This well-balanced wine is an elegant expression of the blend of Malbec and Cabernet Sauvignon.
Tenuta di Arceno Arcanum 2009
Château-Haut-Bergey Pessac Leognan 2010The vineyard of CHATEAU HAUT-BERGEY comprises 26.5 hectares of red grapes and 2 hectares of white grapes. Every effort is made to make the best wines possible. The red wine is hand-made and great care is given to the selection afterwards. The grapes are transported in small boxes of 20 kg in order to avoid them being squeezed or oxidation. The preparation of the wine is done in a traditional way: every parcel of vines is separately prepared in small vats of stainless steel or wood with integrated hot and cold regulation. The wine is aged in oak barrels for between 16 to 18 months according to the vintage. It is our foremost principle to produce a wine of excellent quality, sparing no efforts to improve our craftsmanship and expertise continuously.
Santa Rita Triple C 2011This superb wine is a blend of Cabernet Franc, Cabernet Sauvignon, and Carménère, three Bordeaux grape varieties that have been carefully grown by Santa Rita for more than 80 years. This wine benefits from the best of both; Old and New World combining the elegance of traditional grape varieties with New World techniques.
Rochioli Chardonnay 2015
Aquinas Cabernet Sauvignon 2015Our Aquinas Cabernet Sauvignon delights with aromas crushed currants, blackberry jam and fresh violet petals. On the palate, decadent toasted oak notes from the blend of American and French Oak aging regimen blend with black cherry and sweetened cranberry. A fruit-forward, full-bodied and delightfully structured Cabernet Sauvignon. Food Pairing: Celebrate your "Happy Hour at Home" while pairing this Cabernet Sauvignon with roasted red peppers, fresh mozzarella and a perfect charcuterie plate.
Altesino Brunello di Montalcino Riserva 2013Brunello can only be described as "Riserva" if it has aged for five years in the cellar. Only produced during the best years, with a limited number of bottles, Brunello Riserva is destined for truly passionate lovers of wine. This garnet red wine has a clear aroma of humus and a broad, complex and ethereal aroma. It maintains such an austere and fascinating character on the palate, emphasising its structure of great depth and power. Food Pairing: Red meat, roasts and noble game.