Color: Rich ruby red. Bouquet: High aromas of red fruit, cherry, earthy and toasty notes. Flavor: Big cherry flavors with some oak, sweet tannins, bright acidity and lingering finish. The fragrant mix of flowers and fruit introduces the wine. Centering on plum, currant fruit, lifted by balanced acidity. Finishes with a silky texture and a good lingering finish. Food Pairing: Smokey glazed ham, easy lentil curry, garlic and herb roasted tenderloin, duck with a citrus glaze, salmon filets and mushrooms roasted.