A traditional Barolo, it is garnet red with ruby highlights. On the nose it is intense, with over-blown rose, violet and forest undergrowth nuances, cherries in alcohol, liquorice, truffle and tobacco aromas. It is an elegant, balanced wine with a complex palate, considerable body and good acidity. The noble wine par excellence, it continues to evolve for at least 20 years after the harvest. Food Pairings: Red meat based, braised dishes and game, aged cheeses. Excellent with the traditional dishes of the Langhe.