Dark red color. Ripe and juicy with black cherry, currant, smoke and licorice flavors. Complex and elegant with menthol undertones. Round and ripe in the mouth, with balance and sweet fruit, conclude in a complex and persistent finish.Serve at 62°F. It pairs with cheese, Emmental or Brie. Meat pies, red meats, lamb, pork, deer, and wild boar. Empanadas.