Acacia Lake Vineyard Pinot Noir 2013

Save $12.00 (34%)

SKU 28423


Notably ripe through aromas of various dark berries, clove, sandalwood and anise remain sufficiently fresh to be appealing. The sense of freshness and vibrancy can also be found on the delicious, supple and caressing medium weight flavors where the well-balanced and youthfully austere finish adds a sense of punch. Food Pairing: Molded Cranberry Relish, Cranberry and Pear Galette, Trio of Crostini, Salad of Grassfed Beef, Spiced Maple Glazed Ham, Whiskey Glazed Corned Beef, Pulled Rotisserie Chicken Sandwiches, Grilled Pork Chops.
Category Red Wine
Country California
Region Napa Valley
Appellation Carneros
Brand Acacia
Alcohol/vol 14.5%
  • we92

Wine EnthusiastThere's no doubt this estate-grown wine is at first funky on the nose, a mix of forest, mint and farmhouse cheese. It develops in the glass to embrace its quirks, complementing them with vibrant acidity, ripe texture, and hints of orange, rhubarb and spicy clove.

Virginie Boone, March 1, 2017
  • ws87

Wine SpectatorPresents a dusty, savory mix of dried fruit, cedary oak and loamy earth notes, veering toward dried black licorice and dried herb flavors, with the dryness of the tannins being the big concern. Drink now. 502 cases made.

James Laube, 2016