Marziano Abbona Barolo Pressenda 2013
|Region||Italy, Piedmont, Barolo|
On the nose, Pressenda has clean aromas of red fruit not quite open, while in the mouth its powerful taste would do well with equally powerful dishes.
A juicy style, full of cherry and strawberry fruit, accented by earth, tar and leafy tobacco notes. Taut and muscular, with fine length. Ever so slightly dry on the finish. Best from 2021 through 2040. 1,200 cases made.
Aromas of violet, woodland berry and black tea take shape in the glass. The savory palate offers dried black cherry, tobacco and white pepper alongside fine-grained tannins. Drink 2021-2030.