Aromas of Mandarin, pink grapefruit and guava. Flavors of watermelon, strawberry and blood orange are complemented by undertones of minerality. Delicate, crisp and vibrant. Food Pairing: Wild salmon with heirloom tomato and pineapple curry, dungeness crab, red watermelon with strawberry rhubarb vinaigrette and fresh tarragon, grilled rock shrimp with avocado butter and hazelnut romesco.