Ego Bodegas Marionette
Made from a delicate blend of selected Monastrell and Syrah grapes, it has a beautiful cherry-red colour. Clean aroma, intense potent fruit with fine toasted notes. Smooth in mouth with an elegant entry, vivid and fruity, with a mature and delicious tannins. Food Pairing: Grilled pork, chicken and beef. White and blue fish. Rice in fish broth and rice with rabbit. Cured cheese.
Schild Estate Shiraz 201790 Points - Wine Spectator 90 Points - Decanter Dark ruby, with purple, black hues. Notes of black fruited plums and mulberries sit alongside glimpses of more red fruited cranberry and goji berries. Controlled and tight. Slippery dark plum and blackcurrant fruit flavors show early on the palate and are supported by more subtle glimpse of chocolate and cocoa. The fruit remains present throughout and rolls out to the back end of the pallet encapsulated along the way by a super fine tannin structure leaving a feeling of control to the wine. Pair with cassoulet or a toasted ham and cheese sandwich if you're feeling lazy!
Diora La Splendeur du Soleil Chardonnay 2018This Chardonnay has a beautiful, golden hue with aromas of apples that mingle with toasted oak and hints of peach cobbler, coconut and pineapple. The delicate flavors of crème brûlée and vanilla bean give way to lovely notes of key lime, white peach and butterscotch in a medium-bodied mouthfeel.
Luzon Blanco87 Points - Vinous "Pale gold. Tightly focused citrus fruit and herb aromas and flavors, with a hint of dusty minerality emerging slowly. Dry and nervy in style, with no excess fat and a jolt of bitterness on the taut, vaguely rigid finish."
Villa Cafaggio Chianti Classico 201392 Points - Wine Spectator The Villa Cafaggio Chianti Classico has a very intense ruby red colour. It has an intense fruity aroma with spicy notes and a full concentrated palate, with a very pleasant finish. Lovely dried fruit and chocolate character with hints of hazelnut. Medium body, soft tannins and a fresh finish. Drink now.
Ignacio Marin Old Vine Garnacha 201590 Points - Wine Enthusiast Preparation: Rigorous selection of the best grapes from our oldest vines with strict temperature monitoring of fermentation and aged in French oak barrels for at least 3 months. Taste: Intense cherry red color. In the palate it is meaty with a slight fruity flavor and a sweet tannin that makes it round and balanced. Gastronomy: Ideal for all types of meats and cheeses. Temperature: Uncork half hour before and serve between 16 and 18ªC.
Ego Bodegas Gorú Red90 Points - James Suckling Deep-red coloured wine with purple edges, stands out because of its intense aroma of red and ripe fruit, accompanied with toaches of toasted and pleasant creamy. It is fruity and flavourful in the mouth, gliceric, meaty and toasted with soft and ripe tannins. Reminiscent of vanilla and cinnamon. Pair with pork meat, veal, fish, cured and semi-cured cheese, stews, sirloin and salads.
Ferrari-Carano Siena 2017Siena has delicious aromas of Zante currant, leather, toasty cedar and nutmeg spice that lead to flavors of sweet plum, vanilla and strawberry jam with mocha and cedar lingering on the finish. Siena has supple tannins and a balanced mouthfeel with lively elegance and depth. Siena pairs perfectly with savory Italian food, like pasta with flavorful tomato sauces or pizza. Siena is also delicious with dishes like chicken cacciatore, duck salad with raspberries or oranges, or simply prosciutto on crostini.
Ego Bodegas Goru OrganicThis wine is born from Ego Bodega's own ecological agriculture built on the optimal use of natural resources and in respect for the environment and the conservation of future generations of the vineyard's fertility. Black cherry with purple-violet hues. Clean and fragrant with a bouquet of spice, violets, and blueberry. Smooth texture, with savory red fruits, soft and round tannins, well-balanced acidity, and a pure finish.
Ego Bodegas InfinitoIntense, dark cherry-red colour with purple edges. High layer. Clean and bright. Dense tear that lightly dyes the glass. On the nose it is powerful, very intense and fresh. Initially, the elegant notes of Crianza appear, toasted and balsamic. When opened, the black fruit and a touch of very ripe red fruit is exposed, almost jam, at some point liquorice with a spicy and creamy lactic. Fine floral tobacco touches. In the mouth it is powerful and well- structured, fresh and very sweet. Surrounding entry with a smooth and rich taste. Pair with red meats, wild meats, sirloin with foie and black fruit, caramelized meat, goose, roasted lamb, Iberian cold meat, stews, blue cheese, cured goat and sheep cheeses.
Masottina Brut Prosecco96 Points - Decanter Elegant, fresh and sincere. Reminiscent of citrus fruit: lemons, grapefruit, green mandarins and limes. The aroma then gathers into almost palpable hints of apples; clear at first but with surprising varietal notes that give the freshness of green apples and the soft sweetness of quinces. It ends with light hints of mint and fresh unripe almonds.
Ego Bodegas Fuerza 2015Appearance: Intense cherry-red colour with violet shades. Aroma: Delicate black fruit aroma with high roast and smoky features. Mouth Feel: Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.
Toneles Tonel 46 Malbec Reserva 2016
Finca La Anita Luna Malbec91 Points - James Suckling Everyday wines to share with friends and family, or perhaps, the ideal gift. Luna, the most youthful wines in our winery, is harmonious, fruity, and full of life.
Lunadoro Vino Nobile di Montepulciano 201592 Points - Wine Spectator Dark ruby red color with intense garnet hints. Complex and characteristic bouquet, with mature fruits aroma and pepper notes, as well as plum jam and floral notes of violet, chocolate and cigar. Balanced taste, with sweet tannins and the right acidity for a dynamic long finish. Obtained from the vinitification of Sangiovese, its ruby red colour evolves to a quite strong garnet colour. It has a complex and characteristic bouquet with a mature fruit aroma, notes of black pepper, prune jam, a floral note of violet, cigar and dark chocolate aromas. Well balanced on the palate and with sweet tannins that, combined with the correct acidity, create a long lasting finish. This wine is perfectly suited for traditional recipes of Tuscany, especially red and braised meat, soups like "pappa col pomodoro" and mushroom dishes. Serving temperature: between 16°and 18°.It should be decanted for at least one hour before drinking.
Castello di Volpaia Chianti Classico 2017Vivid ruby red. Evident notes of red fruit and hints of cherries. Smooth and good structured with a fruity aftertaste.
Viticcio Chianti Classico 201694 Points - James Suckling Tasting notes: Brilliant ruby red in color, on the nose this wine offers scents of red fruits, plums, and violets. Also evident are notes of blond tobacco, graphite, damp underbrush, and toasty notes. On the palate, it is pleasantly refreshing, with elegant and balanced tannins that leave a long finish of toasted and bitter cacao notes, which come from aging in wood. Will age well for eight years or more. This is the winery’s most historic wine, the first Viticcio label, made with a blend of Sangiovese grapes selected from our vineyards and rounded out with a small addition of Merlot.
DAOU Cabernet Sauvignon 2018The 2018 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Full bodied and formidable on the palate, offering enticing and juicy wild blackberry, Oregon blueberry and crisp black cherry flavors. Hints of plum and mulberry are accentuated with fig, black olives and fine leather. Excellent structure and harmony between the pure fruit core and firm, supple backbone of polished tannins. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.
Hess Select Cabernet Sauvignon
Triacca Valtellina Superiore Sassella 2016#80 of TOP 100, Wine Spectator 91 Points Sassella is a particularly remarkable site - steep, stony and sun-baked. In the midst of it is the Paradiso vineyard, a veritable little wine paradise with superbly exposed slopes and a special magic of its own. The Nebbiolo grapes, which ripen here, give this wine a powerful structure. The soft tannins are harmoniously interwoven. Fruit aromas are intense but with great finesse. Sasso means stone, and countless small rocky terraces are one of the particular features of the site. In the middle there is a little chapel, also known as Sassella.
Oscar Tobía Seleccion de Autor Rioja 201590 Points - Vinous 90 Points - Decanter Brilliant and clear aspect. Cherry red color with intense burgundy trims. Complex, intense and clean aroma. Firstly, black fruits (raisins prunes, blackberries) come up, blended with notes of spices like black pepper and nutmeg Over a backdrop of aromatic herbs like eucalyptus .
Ego Bodegas Acuma Red Blend 201891 Points - James Suckling Intense cherry garnet, medium-high layer, clean and bright. Aroma of good intensity, elegant, fine and harmonious. Presence of red and black fruit, with a wooden background of quality reflected in toasted aromas and minerals wrapped in creaminess and sweetness. In mouth, it is a medium-bodied wine, with a very good structure and acidity that makes it pleasant and easy to drink, balanced and expressive. Retro-nasal of fruity aromas perfectly accompanied by those provided by the wood, high persistence and sweet memories. FOOD PAIRING : Fatty fish stews. Semi-cured or cured aromatic cheeses. White meats, spoon stews or roasts with firewood or charcoal. Rice or kid to the vine shoot firelight. Gazpacho Jumillano and Iberian sausage.
Josh Cellars Operation Gratitude Lodi Reserve Cabernet Sauvignon 2018$1 donated to Operation Gratitude for every bottle sold* This limited time offering wine is adorned with a unique camo label to pay homage to our service men and women; it is the same camo pattern Josh Cellars founder Joseph Carr’s father wore while serving in the U.S Army during the 1950’s. The wine was created in partnership with the non-profit organization Operation Gratitude, which has provided tangible ways for millions of Americans to say “thank you for your service” to more than 2.6 million active duty service members, veterans, first responders and their families. Currently, Operation Gratitude is leading one of the largest coordinated efforts in the country to support the brave individuals on the frontlines of the coronavirus pandemic. For every bottle sold of this limited release, Deutsch Family will donate $1 to Operation Gratitude (up to $180,000) Aromas of bing cherry, coffee and brown spice with hints of chocolate. Flavors of blueberry, blackberry and toasty vanilla are prominent and layered with notes of espresso and barbequed meats. Pair with grilled steak, braised short ribs, smoked pulled pork.