Ego Bodegas Marionette
Made from a delicate blend of selected Monastrell and Syrah grapes, it has a beautiful cherry-red colour. Clean aroma, intense potent fruit with fine toasted notes. Smooth in mouth with an elegant entry, vivid and fruity, with a mature and delicious tannins. Food Pairing: Grilled pork, chicken and beef. White and blue fish. Rice in fish broth and rice with rabbit. Cured cheese.
Schild Estate Shiraz 201790 Points - Wine Spectator 90 Points - Decanter Dark ruby, with purple, black hues. Notes of black fruited plums and mulberries sit alongside glimpses of more red fruited cranberry and goji berries. Controlled and tight. Slippery dark plum and blackcurrant fruit flavors show early on the palate and are supported by more subtle glimpse of chocolate and cocoa. The fruit remains present throughout and rolls out to the back end of the pallet encapsulated along the way by a super fine tannin structure leaving a feeling of control to the wine. Pair with cassoulet or a toasted ham and cheese sandwich if you're feeling lazy!
Luzon Blanco87 Points - Vinous "Pale gold. Tightly focused citrus fruit and herb aromas and flavors, with a hint of dusty minerality emerging slowly. Dry and nervy in style, with no excess fat and a jolt of bitterness on the taut, vaguely rigid finish."
Cune Rioja Crianza
Ignacio Marin Old Vine Garnacha 201590 Points - Wine Enthusiast Preparation: Rigorous selection of the best grapes from our oldest vines with strict temperature monitoring of fermentation and aged in French oak barrels for at least 3 months. Taste: Intense cherry red color. In the palate it is meaty with a slight fruity flavor and a sweet tannin that makes it round and balanced. Gastronomy: Ideal for all types of meats and cheeses. Temperature: Uncork half hour before and serve between 16 and 18ªC.
Ego Bodegas Gorú Red90 Points - James Suckling Deep-red coloured wine with purple edges, stands out because of its intense aroma of red and ripe fruit, accompanied with toaches of toasted and pleasant creamy. It is fruity and flavourful in the mouth, gliceric, meaty and toasted with soft and ripe tannins. Reminiscent of vanilla and cinnamon. Pair with pork meat, veal, fish, cured and semi-cured cheese, stews, sirloin and salads.
Ego Bodegas Goru OrganicThis wine is born from Ego Bodega's own ecological agriculture built on the optimal use of natural resources and in respect for the environment and the conservation of future generations of the vineyard's fertility. Black cherry with purple-violet hues. Clean and fragrant with a bouquet of spice, violets, and blueberry. Smooth texture, with savory red fruits, soft and round tannins, well-balanced acidity, and a pure finish.
Ego Bodegas InfinitoIntense, dark cherry-red colour with purple edges. High layer. Clean and bright. Dense tear that lightly dyes the glass. On the nose it is powerful, very intense and fresh. Initially, the elegant notes of Crianza appear, toasted and balsamic. When opened, the black fruit and a touch of very ripe red fruit is exposed, almost jam, at some point liquorice with a spicy and creamy lactic. Fine floral tobacco touches. In the mouth it is powerful and well- structured, fresh and very sweet. Surrounding entry with a smooth and rich taste. Pair with red meats, wild meats, sirloin with foie and black fruit, caramelized meat, goose, roasted lamb, Iberian cold meat, stews, blue cheese, cured goat and sheep cheeses.
Masottina Brut Prosecco96 Points - Decanter Elegant, fresh and sincere. Reminiscent of citrus fruit: lemons, grapefruit, green mandarins and limes. The aroma then gathers into almost palpable hints of apples; clear at first but with surprising varietal notes that give the freshness of green apples and the soft sweetness of quinces. It ends with light hints of mint and fresh unripe almonds.
Oscar Tobía Rioja Blanco88 P oints - Wine Spectator Clean, and bright appearance. Its color is yellow pale with iridescent green tones. Intense and straightforward aromas of passion fruit, pineapple, quince and citrus with notes of aromatic herbs and vanilla and cocoa background. Very perfumed nose. On the palate is fresh, voluminous, silky, sweet, round and wide. Pleasant aftertaste of fruit and vanilla notes and an almond bitter elegant lingering finish.
Ego Bodegas Fuerza 2015Appearance: Intense cherry-red colour with violet shades. Aroma: Delicate black fruit aroma with high roast and smoky features. Mouth Feel: Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.
Mendoza Vineyards 1907 Malbec91 Points - James Suckling A rich nose in this malbec with dried flowers, strawberries and orange skins. Medium body, firm tannins and vibrant finish.
Auguste Bonhomme La Forcine Vouvray88 Points - Wine Spectator Vouvray is a French region of the Loire valley located along the right bank of the Loire river east of the city of Tours.The dominant and nearly exclusive grape of vouvray is Chenin Blanc grape,known locally as ‘Pineau de la Loire’.It is believed that it have originated in the Anjou wine region sometime in the 9th century and from there eventually migrated to Vouvray. SOIL: The vineyards are located on the East of Tours, on the 7 towns from the right bank of the river. The soil is composed of sand, gravel, clay and flint. The subsoil is composed of yellow chalk. CLIMATE: The 1,800 hectares which composed the Vouvray vineyard cover the soft slopes which come down to the Loire and the numerous valleys which furrow the table land. HARVEST: Mechanical grape harvest in light overmaturity . Slow fermentation into cellars made of 'tuffeau', a particular chalky soil from this region. The fermentation is stopped by cooler. This medium dry Vouvray ages very well and accompanies fish cooked in sauce and delicatessen. Serve at 52 degrees.
Finca La Anita Luna Malbec91 Points - James Suckling Everyday wines to share with friends and family, or perhaps, the ideal gift. Luna, the most youthful wines in our winery, is harmonious, fruity, and full of life.
Lunadoro Vino Nobile di Montepulciano 201592 Points - Wine Spectator Dark ruby red color with intense garnet hints. Complex and characteristic bouquet, with mature fruits aroma and pepper notes, as well as plum jam and floral notes of violet, chocolate and cigar. Balanced taste, with sweet tannins and the right acidity for a dynamic long finish. Obtained from the vinitification of Sangiovese, its ruby red colour evolves to a quite strong garnet colour. It has a complex and characteristic bouquet with a mature fruit aroma, notes of black pepper, prune jam, a floral note of violet, cigar and dark chocolate aromas. Well balanced on the palate and with sweet tannins that, combined with the correct acidity, create a long lasting finish. This wine is perfectly suited for traditional recipes of Tuscany, especially red and braised meat, soups like "pappa col pomodoro" and mushroom dishes. Serving temperature: between 16°and 18°.It should be decanted for at least one hour before drinking.
Castello di Volpaia Chianti Classico 2017Vivid ruby red. Evident notes of red fruit and hints of cherries. Smooth and good structured with a fruity aftertaste.
Viticcio Chianti Classico 201694 Points - James Suckling Tasting notes: Brilliant ruby red in color, on the nose this wine offers scents of red fruits, plums, and violets. Also evident are notes of blond tobacco, graphite, damp underbrush, and toasty notes. On the palate, it is pleasantly refreshing, with elegant and balanced tannins that leave a long finish of toasted and bitter cacao notes, which come from aging in wood. Will age well for eight years or more. This is the winery’s most historic wine, the first Viticcio label, made with a blend of Sangiovese grapes selected from our vineyards and rounded out with a small addition of Merlot.
DAOU Cabernet Sauvignon 2018The 2018 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Full bodied and formidable on the palate, offering enticing and juicy wild blackberry, Oregon blueberry and crisp black cherry flavors. Hints of plum and mulberry are accentuated with fig, black olives and fine leather. Excellent structure and harmony between the pure fruit core and firm, supple backbone of polished tannins. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.
Oscar Tobía Reserva Rioja 201591 Points - Wine Enthusiast 90 Points - Wine Spectator It shows bright and clean; deep red cherry color and garnet on the border. Intense and elegant stream of aromas first showing fruits such as dried prunes, cherries and liquorice. Then spicy notes like black pepper, cloves and nutmeg arise followed by reminiscences of tobacco leaves, all over a fragrant background of tofe and smoky hints. On the palate it is gentle, velvety, and voluminous. Meaty, rounded full bodied and unctuous. Rounded feeling in the mouth. Ripe with a long and lingering finish. Very polished tannins with highly spicy aftertaste.
Finca Bacara 3015 Monastrell Organic91 Points - James Suckling Red purple and bright. Floral aromas and pleasant shades of red and black fruit. Elegant character, tannins very well integrated, soft and mature, pure treat. 3015 evokes a time where nature and live beings give us shelter in a world without resources, destroyed by ourselves. This organic wine delights us with its taste, but also encourages us to reflect about the fragility of nature that we must cherish. "This has plenty of rich and ripe dark berries with a smooth, blackberry core and a wealth of rich and ripe tannin, carrying such ample and generous flavor. Drink now."
Ego Bodegas Acuma Red Blend 201891 Points - James Suckling Intense cherry garnet, medium-high layer, clean and bright. Aroma of good intensity, elegant, fine and harmonious. Presence of red and black fruit, with a wooden background of quality reflected in toasted aromas and minerals wrapped in creaminess and sweetness. In mouth, it is a medium-bodied wine, with a very good structure and acidity that makes it pleasant and easy to drink, balanced and expressive. Retro-nasal of fruity aromas perfectly accompanied by those provided by the wood, high persistence and sweet memories. FOOD PAIRING : Fatty fish stews. Semi-cured or cured aromatic cheeses. White meats, spoon stews or roasts with firewood or charcoal. Rice or kid to the vine shoot firelight. Gazpacho Jumillano and Iberian sausage.
Torre de Golbán Reserva Ribera Del Duero 201592 Points - Wine Spectator Fantastic Ribera del Duero Reserva wine. Deep black cherry color. This wine has deep and complex aromas combined with notes of ripe black fruit and coffee. It is round, balsamic and long on the palate and has a silky texture.
Caracol Serrano Jumilla Red BlendTop 100 Best Buys - Wine Enthusiast 90 Points - Wine Enthusiast Ruby red color with purple hints, well covered. On the nose plum, blackberries and ripe raspberry aromas together with subtle notes of white pepper, when the wine has been decanted. On the palate it is round with soft tannins and well balanced acidity. Long aftertaste, reminiscent of ripe red fruits.