Lamblin & Fils Chablis Vaillons 2013
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Beautiful and brilliant pale yellow colour with green hues. Charming and fresh nose, developing nice floral notes. On the palate, the beautiful balance between fresh fruits and minerality enhances this wine. Aromatically, the Premier Cru is highly complex and therefore highly adaptable. Good matches will include cooked oysters and fish in sauce. The more mineral version of this wine can be served with fine poultry or veal in white sauce. The more open variations are a wonderful accompaniment to small tripe sausages (andouillettes) and the burgundian specialty of snails (escargots). This is a wine with real breeding, and also doing justice to the local specialty of ham in Chablis (jambon au Chablis).