Vintage 2019 began slightly later than normal in some areas, but nonetheless delivered superb results. Spring was marked by occasional rains, which brought welcome soil saturation, and cooler temperatures, which allowed fruit to mature at a steady pace. Summer helped the grapevines to ripen and catch up from their late start, and conditions continued to be almost ideal throughout August and September. The warm days and cool nights of the Fall season allowed gradual sugar accumulation and longer hang times, promising fruit of the highest quality with structural beauty from balanced tannin, sugar and acid levels. Harvest began slightly later than normal in some areas, but with the grapevines able to mature their fruit due to a warm, dry autumn. Fruit was picked at its peak, promising exceptional flavor in bottle. "This wine invites you in with delicate aromas of raspberry, rose petals and subtle hints of black tea. Pinot Noir is known for being seductive, and this wine proves it to be true with these elegant aromas leading to luscious layered fruit flavors, most notably of rich red raspberries and black plum. This delicious palate is highlighted by a touch of clove all wrapped in well-structured, silky tannins." -Dave Guffy, Chief Winemaker